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How to Maintain a Frost Free Fridge and Freezer A frost-free fridge and freezer will eliminate the requirement to manually defrost. This can save you time, effort and electricity when compared to a traditional refrigerator/freezer. If ice crystals appear on the packaging frozen food items can be damaged. These crystals can cause damage to the freezer or alter the texture of food. Defrost The process of defrosting the freezer isn't glamorous or fun but it's an essential part of maintaining your fridge and freezer. Warm air is dragged into the freezer each when you open it, which causes condensation and the formation of ice on interior surfaces. This causes the freezer to lose its ability to regulate temperature, causing it to work more frequently and consume more energy. It can also compromise food flavor and quality, and cause freezer burn. The best method of defrosting a freezer is to let it melt naturally, but it can take a while. In the event of a crisis using a hairdryer or handheld steam cleaner can accelerate the process. Make sure to disconnect and shut off the freezer before you begin. Get rid of any frozen food items and clean up any spilled water. Make sure you have towels, or a plastic liner ready prior to beginning the process of defrosting. This will help catch any water that may spill. It's also a good idea to empty the entire freezer so you can reorganize the food items that remain and eliminate old or expired items. Once the defrosting is complete make sure you wipe down and dry the freezer section thoroughly before turning it back on. Open and close the freezer's door repeatedly to increase the temperature. Take out all drawers and shelves to make it easier to reach the frozen ice. You can also lay very absorbent towels or newspaper on the floor to soak up any puddles of melting Ice. When the ice is melting ensure you have an ice-cold spoon or plastic spatula handy to cut off any large chunks that accumulate on interior walls. Avoid sharp objects such as forks, knives or ice picks when you are trying to break through the ice. This could cause damage and leaks in the freezer. Also, remember to wipe down and rinse fridge freezers frost free and drawers after the ice has gone. After everything is clean then plug in the freezer and let it run for the night to return to its normal temperature of freezing. Clean A regular cleaning is the best method to avoid the build-up of food odors and spores. Remove any produce that has gone bad or is over-ripe and dispose of it. Clean all drawers and shelves with soapy water using a damp cloth (I use Seventh Generation Natural Dish Liquid). Then, dry them. I also clean the freezer with a cloth dipped into a solution of water and vinegar or baking soda. The stubborn stains can be removed using a non-scratch scrub brush. I like to clean the coils in the back of my fridge, too using a nozzle attachment. This removes all pet hair and dust that lingers in hard-to-reach areas. You will not have to defrost your refrigerator with frost more often than you do with other models. Frost-free refrigerators have an automated cooling system that cools the food by moving cold air through the fridge which eliminates the requirement to manually defrost the appliance. However, it is important to clean the refrigerator once a week, tossing any food items that are past its expiration date and clearing out the old bottles, jars and soy sauce packets. To make defrosting easier, remove the contents of your freezer and temporarily move them into a different freezer, a cooler that contains ice packs, or a container covered with blankets. During this process, make sure to protect the floor of your freezer by putting an old towel placed on the bottom. After the freezer is defrosted, you can remove any remaining ice using a plastic scraper. If your fridge is equipped with an automatic defrost feature, you will see an indicator light that will let you know when it's time to defrost. To ensure that you do not lose any frozen items during the defrost cycle, you can empty the freezer and put it on a counter. Then, you can restock the freezer with frozen items with a long shelf-life. Then, you can put the old towel that is on the bottom of the freezer to collect any water that drips as it melts. Keep If the evaporator is covered with frost and it freezes, it will. This can cause the refrigerator to work harder and consume more energy. Regular maintenance is essential. This can be prevented by disconnecting the fridge and cleaning the evaporator. When the defrost system is operating properly, a layer of frost should form on the evaporator, in an even pattern. If there is a build-up of ice on the evaporator and is not caused by a defrost problem it could be a sign of a faulty timer or defrost termination thermostat. Some older models could have a clogged supply as well as return air ducts from and to the freezer. This could be caused by pet hair or food residue. This causes the compressor to have to work harder and creates a lot of excess heat that will migrate to the refrigerator's section cabinet and create warm temperatures there, especially around the freezer doors. By keeping the gasket of the freezer door free of any damage and ensuring that it is sealed will help reduce the risk. The freezer's frequent opening can allow humid air to enter the appliance, resulting in an environment in which frost and ice are more likely to form. Keeping the freezer tightly closed will help, but it is not the solution to removing all problems related to frost and ice. Clean regularly the evaporator drainage tube to ensure that it isn't clogged with food debris or ice. A hand-held vacuum hose or special refrigerator coil cleaner (typically with brushes that slide into hard to reach places) is a great method to accomplish this. Keep the freezer clear of any obstructions that could obstruct air flow or the condenser. To remove food particles and to prevent odours from forming, clean the shelves and walls using a mix of hot dish soap, hot water or baking powder. Check that the air vents between the freezer and refrigerator compartments are not blocked because this could hinder air circulation and raise the humidity levels inside the appliance. Repair There are many reasons why your freezer with frost free may not be working properly. The majority of them are simple and easy to fix. However, a few require the help of a specialist. The problem is usually caused by something that prevents air from moving into and from freezer section. It could be caused by over-packed food packages or air gaps that are blocked. It could also be caused by closing the door for too long. Unplug your fridge prior to completing any repairs or maintenance. This will prevent the risk of an electric shock, and also allow any frost to melt on its own. If the refrigerator is still not cooling, it could be due to an issue with the defrost system. This type of fridge and freeze will automatically turn on an electric heater to melt any frost on the evaporator. The melted snow flows down a drain tube into a pan located in the back of the freezer. It eventually evaporates into the surrounding air. The defrost timer could need be replaced if malfunctioning. It's possible that a faulty seal is preventing cold air from entering the freezer section of your refrigerator. This can be easily repaired by cleaning the seal with warm water and a little of soap. Also, make sure that there aren't any objects sitting on the back wall of the freezer, or blocking any freezer vents. If the gasket is worn or damaged If it is damaged or worn, you can replace it. Many major appliance manufacturers offer replacement parts directly, including freezer gaskets. It is important to remember that the replacement of gaskets for freezers is best performed by a trained professional. You could also be having issues with the fan that circulates the air in your freezer area of your fridge. In this scenario you'll probably hear a click sound when the fan starts to turn on. The evaporator's ice is getting too thick and is causing the fan blades to become damaged. This is a problem that will need to be spotted by a trained professional.